Chef Michael is an experienced and award-winning personal chef with over 25 years of expertise in food preparation for private clients, country clubs, hotels, corporate clients, and restaurants. With a proven ability to cater to a range of events, from small private parties to high-volume operations, Chef Michael is dedicated to creating unforgettable dining experiences for all his clients.
His extensive skill set includes proficiency in safety and sanitation, budgeting and P&L management, fine dining and banquet service, inventory and purchasing, quality control, creative menu development, price structuring, and guest relations. With a passion for culinary innovation and a commitment to using the finest ingredients, Chef Michael crafts delicious and innovative cuisine, showcasing his worldly culinary techniques and creative concepts.
Throughout his career, Chef Michael has served prominent families and individuals, adapting his culinary expertise to meet their unique dietary needs and preferences. From creating organic baby food and paleo diet cuisine to catering to low-carb, gluten-free, and vegan requirements, Chef Michael's versatility ensures that every client's culinary expectations are exceeded.
In addition to his private chef work, Chef Michael has also gained recognition in the culinary industry. He has been featured in Princeton Magazine's Culinary Masters article, served as a lead chef for James Beard Dinners at the James Beard House in NYC, received the Sterling Silver Signature Chef Award, and made appearances on popular food shows such as Iron Chef America, Ultimate Recipe Showdown, Chopped, and Restaurant Impossible.
Chef Michael's commitment to excellence, extensive experience, and exceptional culinary skills make him an ideal choice as a personal chef with S'otality: Food Service. Whether it's an intimate gathering, a lavish event, or a specialized dietary requirement, Chef Michael is dedicated to delivering exceptional dining experiences that leave a lasting impression.
